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Alliance Cost Containment – Lower Costs. Higher Profits.
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Alliance Cost Containment – Lower Costs. Higher Profits.Alliance Cost Containment – Lower Costs. Higher Profits.
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  • Industries
    • Private Equity
    • Corporations & Enterprises
    • Colleges & Universities
    • Franchises & Multi-Location Businesses
  • Services
    • Indirect Expense Reduction
    • Supplier Diversity
    • Overpayment Recovery Services
    • Group Savings Organizations
  • About ACC
    • Leadership
    • Expense Category Expertise
    • Sample Savings
    • Case Studies
    • Process
    • Core Values
    • Awards + Recognitions
  • Blog
  • Contact
    • Start the Conversation
    • Become a Referral Partner
    • Supplier Inquiries
    • Careers at ACC
  • Book a Call

How to Keep Quick Service Restaurants Safe During Covid and Beyond

Alliance Cost Containment Presents

Tips for Long John Silver’s and other QSR’s to keep locations clean and costs under control

Learn more about Transblue for your locations

Dave Wescott, Founder and CEO of Transblue, one of the largest privately held facility maintenance providers in the U.S., explains safety tips and how important a sanitary restaurant is to brand loyalty.

In this 45-minute webinar, Dave explains the importance of sanitation and facilities maintenance at your restaurants, inside and out. “It’s about how guests feel before they even taste the food”, he explains.

 

A top-notch sanitation and maintenance & repair program is essential to:

  1. Represent your restaurants as responsible
  2. Make guests comfortable and safe
  3. Lead your business to higher profitability
  4. Bring in more drive-thru business
  5. Brand loyalty

 

In this webinar, you’ll learn:

  • How to prevent Covid-19 at your locations
  • The importance of sanitation and germ fogging
  • How to establish one point of contact for all your maintenance needs
  • Where to use disinfectants effective against COVID-19 + EPA Compliant
  • How to reduce costs for a wide range of maintenance projects
  • How call avoidance saves money by avoiding unnecessary dispatches
  • How to reduce your “cost per invoice” (on average QSRs are spending $17 to pay each invoice!)
  • And more!
Learn more about Transblue for your locations

Featured speakers

David Wescott
Dave Wescott
CEO
Transblue
Christina Davis
Christina Davis
Senior Category Manager
Alliance Cost Containment
[email protected]

Thank you to our partner

https://transblue.org/

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